DB52/T 637-2010 Replaced Guizhou ProvinceLocal standards

DB52/T 637-2010 GuiZhou Green Tea and GuiZhou Needle Tea Processing Technical Regulations

Publish Date: 2010-08-18 Implement Date: 2010-08-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB52/T 637-2010

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Economic crops

ICS Name: Food processing

Publish Date: 2010-08-18

Implement Date: 2010-08-18

Pages: 9 pages

Development Information

Pages: 9 pages

Superseded by the following standards

DB52/T 637-2023 GuiZhou Green Tea and GuiZhou Needle Tea Processing Technical Regulations

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24