T/LYCY 019-2020 Active Group standards

T/LYCY 019-2020 Ecological Farm Tea

Publish Date: 2020-12-25 Implement Date: 2021-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYCY 019-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2020-12-25

Implement Date: 2021-01-01

Scope

Scope: This standard specifies the terms and definitions related to ecological manor tea, the ecological environment of the production area, the construction requirements of ecological manor tea gardens, tea tree varieties, tea tree cultivation, tea tree maintenance, tea processing, product quality control, packaging and labeling, transportation, storage, sales, and traceability information, as well as the principles and technical requirements that should be followed during these processes. This standard applies to the production, processing, transportation, sales, and quality management of ecological manor tea. Main technical content: 4. Basic requirements for the ecological environment of ecological manor tea production bases 4.1 Requirements for ecological environment 4.2 Requirements for air, soil, and water quality 4.3 Requirements for scale and facilities 5. Production technical requirements 5.1 Selection of tea tree varieties 5.2 Tea seedling breeding, tea tree cultivation, and maintenance 6. Product processing requirements 6.1 Basic principles 6.2 Product processing and machinery 7. Product quality requirements 7.1 Product requirements 7.2 Ecological manor tea products must obtain Chinese organic food certification or higher-standard certification. 8. Packaging and labeling requirements 9. Product quality control management requirements 9.1 Input material management 9.2 Establishment and management of traceability files 9.3 Product food safety testing 9.4 Sensory evaluation of product quality 10. Product transportation and storage requirements 11. Product sales requirements 12. Product traceability information management requirements 12.1 Compliance with the basic requirements of GB/Z 25008 12.2 Implementation of information transmission and exchange in the industrial chain 12.3 Queryable on the ecological manor tea information platform 13. Implementation entities and human resource requirements 13.1 Implementation entities 13.2 Human resources