T/SXITS 0001-2021 Active Group standards

T/SXITS 0001-2021 Determination of Residual Amounts of Polyoxin B in Fruits and Vegetables by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry (UPLC-MS/MS)

Publish Date: 2021-01-10 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXITS 0001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Technology (Vocabulary)

Publish Date: 2021-01-10

Implement Date: 2021-03-01

Scope

Scope: This standard specifies the principles, instruments and equipment, and requirements for the analysis steps of determining the residual amount of polyantimycin B in fruits and vegetables. It is applicable to the determination of the residual amount of polyantimycin B in cucumbers, potatoes, apples, pears, and grapes. Main technical content: This standard includes the principles, instruments and equipment, and requirements for the analysis steps of determining the residual amount of polyantimycin B in fruits and vegetables, experimental data processing, linear relationships, detection limits, and quantitative limits.