T/YNTCA 022-2023 Active Group standards

T/YNTCA 022-2023 Curly fried green tea (large leaf variety) processing technical specification

Publish Date: 2023-10-25 Implement Date: 2023-11-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNTCA 022-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2023-10-25

Implement Date: 2023-11-25

Scope

Scope: This document specifies the basic processing conditions, processing technology, quality management, record keeping, and storage requirements for curled green tea (large-leaved tea). This document is applicable to the processing of curled green tea (large-leaved tea). Main technical content: This document specifies the basic processing conditions, processing technology, quality management, record keeping, and storage requirements for curled green tea (large-leaved tea).