T/FASST 00001-2024 Active Group standards

T/FASST 00001-2024 Youxi High-Fragrance Black Tea Processing Technical Specifications

T/FASST 00001-2024

Publish Date: 2024-02-21 Implement Date: 2024-02-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FASST 00001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-02-21

Implement Date: 2024-02-21

Scope

Main technical content: This document specifies the tea tree varieties, fresh leaf picking, processing conditions and management, process flow, initial processing, refined processing, and packaging requirements for Youxi high-fragrance black tea. This document is applicable to the processing of Youxi high-fragrance black tea.