GB/T 9172-1988
Abolished
T/CTSS 94-2024
Active
Group standards
T/CTSS 94-2024 Technical regulations for brewing and tasting of Daazhu white tea
T/CTSS 94-2024 Technical regulations for brewing and tasting of Daazhu white tea
Price:
$ 20.00
Basic Information
Standard Code:
T/CTSS 94-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Tea
Publish Date:
2024-12-31
Implement Date:
2024-12-31
Scope
Scope: This document specifies the terms and definitions, brewing conditions, brewing methods and processes, brewing parameters, and tasting key points for the preparation and consumption of Dazhu white tea. This document is applicable to the brewing and tasting of Dazhu white tea. Main technical content: 1. Scope 2. Normative referenced documents 3. Terms and definitions 4. Brewing conditions 5. Brewing methods and processes 6. Brewing parameters 7. Tasting key points
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced