T/HAHXCX 0001-2020 Active Group standards

T/HAHXCX 0001-2020 Hua'an Tie Guan Yin

Publish Date: 2020-12-05 Implement Date: 2020-12-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HAHXCX 0001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2020-12-05

Implement Date: 2020-12-05

Scope

Main technical content: This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking and labeling, packaging, transportation and storage, and shelf life of Hua'an Tieguanyin. This standard applies to the raw tea (also known as bulk tea) made from the leaves, buds, and tender stems of the Tieguanyin variety within the Hua'an region, which is processed through unique crafts such as withering, greening, firing, rolling (or wrapping), and drying, as well as the refined tea (also known as finished tea) made through crafts such as shaping and sorting.