T/TEAGX 009-2024 Active Group standards

T/TEAGX 009-2024 Six Bao seasoning tea

Publish Date: 2024-05-21 Implement Date: 2024-06-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TEAGX 009-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2024-05-21

Implement Date: 2024-06-21

Scope

Scope: This document specifies the requirements for the classification, raw materials, sensory evaluation, physical and chemical indicators, safety indicators, net content, processing hygiene, marking, labeling, packaging, transportation, and storage of Liubo flavored tea products, and describes the corresponding inspection methods and inspection rules. This document applies to flavored tea products primarily made from Liubo tea. Main technical content: This document specifies the requirements for the classification, raw materials, sensory evaluation, physical and chemical indicators, safety indicators, net content, processing hygiene, marking, labeling, packaging, transportation, and storage of Liubo flavored tea products, and describes the corresponding inspection methods and inspection rules.