T/SNXX 001-2020 Active Group standards

T/SNXX 001-2020 The ecological selenium and zinc white tea from Shouning

Publish Date: 2020-11-12 Implement Date: 2020-11-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SNXX 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Tea

Publish Date: 2020-11-12

Implement Date: 2020-11-12

Scope

Scope: This document specifies the classification, physical standard samples, requirements, testing methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of Shunning Ecological Selenium-Zinc White Tea, and is applicable to the entire series of Shunning Ecological Selenium-Zinc White Tea products. Main technical content: The standard stipulates that "Shunning Ecological Selenium-Zinc White Tea" is divided into three categories: loose white tea, compacted white tea, and compacted golden flower white tea. Each category has a physical standard sample, which is replaced every three years. The standard also stipulates the raw material requirements, sensory quality requirements, physical and chemical indicators, quality and safety indicators, and net content requirements for "Shunning Ecological Selenium-Zinc White Tea". The sensory quality requirements of the standard are the characteristics of "Shunning Ecological Selenium-Zinc White Tea" products. Among them, the sensory quality requirements for Baihua Yin Zhen, Bai Mudan, Gongmei, and Shumei in loose white tea are basically the same as those in GB/T 22291-2017 "White Tea" (some sensory evaluations in GB/T 22291-2017 "White Tea" have been modified), and the sensory quality requirements for Huaxiang Mudan are determined according to the results of product sensory evaluation; the sensory quality requirements for compacted white tea (except for compacted Huaxiang Mudan) are the same as those in GB/T 31751-2015 "Compacted White Tea"; and the sensory quality requirements for compacted Huaxiang Mudan and compacted Golden Flower White Tea are determined according to the results of product sensory evaluation.