中文 English
GB/T 16919-1997 Replaced National standards

GB/T 16919-1997 Food grade spirulina powder

GB/T 16919-1997 Food grade spirulina powder

Publish Date: 1997-07-24 Implement Date: 1998-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 16919-1997
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Aquatic product processing and products
ICS Name: Fish and aquatic products
Publish Date: 1997-07-24
Implement Date: 1998-01-01
Pages: 6 pages

Development Information

Word Count: 9 Thousand words Pages: 6 pages

Superseded by the following standards

GB/T 16919-2022 General principle of food grade Spirulina powder quality

Referenced Standards

GB 1887-90 GB 4789.2-94 GB 4789.3-94 GB 4789.4-94 GB 4789.5-94 GB 4789.10-94 GB 4789.15-94 GB/T 5009.11-1996 GB/T 5009.12-1996 GB/T 5009.15-1996 GB/T 5009.17-1996 GB 7718-94 GB 5749-85 GB/T 12291-90 GB/T 14769-93 GB/T 14770-93 GB/T 14771-93

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26
GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19
GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19
GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19
GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16
GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16
Contact Us