T/CHX 06-2024 Active Group standards

T/CHX 06-2024 Processing Technical Regulations for Qingchuan White Tea

Publish Date: 2024-01-14 Implement Date: 2024-01-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CHX 06-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-01-14

Implement Date: 2024-01-24

Scope

Main technical content: This document specifies the terminology and definitions of Qingchuan white tea, fresh leaf requirements and processing conditions, processing technology, refining, packaging, and storage and transportation. Fresh leaf requirements: Use fresh leaves of Bailiye No. 1 and other albino tea tree varieties as raw materials. The leaves and buds must be fresh, uniform, free from foreign matter, and comply with the provisions of GB 31608. The raw materials should be tender, with one bud and one leaf, one bud and two leaves, or one bud and three leaves in the early unfolding stage. The fresh leaves are divided into special grade and first grade. The process includes spreading and drying, killing greenness by heat, wind selection, shaping, initial drying, and final drying, followed by aroma enhancement.