T/SYTIA 001-2020 Active Group standards

T/SYTIA 001-2020 Jue Nong Cui Ming Tea

Publish Date: 2020-07-07 Implement Date: 2020-07-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SYTIA 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nBasic standards

ICS Name: Tea

Publish Date: 2020-07-07

Implement Date: 2020-07-07

Scope

Main technical content: This standard specifies the terms and definitions of Jue Nong·Cui Ming tea, fresh leaf picking, basic conditions of processing sites, processing techniques, product requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage.