T/LYC 1-2019 Eagle tea
T/LYC 1-2019 Eagle tea
Basic Information
Scope
Main technical content: Terms and definitions define Hawk Tea as tea products made from the buds and leaves of wild or transplanted fur leopard cypress trees, processed using traditional craftsmanship or advanced modern techniques, and possessing specific quality characteristics. Classification and grading: Hawk Tea is classified and graded based on its appearance and quality characteristics. Physical standard samples: Hawk Tea should be prepared according to the requirements of GB/T 18795. Requirements for selected Hawk Tea varieties, sensory indicators, physicochemical indicators, quality and safety indicators, net content, and other indicators are specified. Testing methods: Corresponding testing methods are provided for the requirements outlined in Chapter 6. Inspection rules: Requirements for factory inspection and type inspection of Hawk Tea products, as well as judgment rules, are proposed. Requirements for product marking, labeling, packaging, transportation, and storage are also established.