T/CTMA 068-2023 Active Group standards

T/CTMA 068-2023 Tongbao Black Tea Processing Technical Regulations

T/CTMA 068-2023

Publish Date: 2023-07-31 Implement Date: 2023-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTMA 068-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2023-07-31

Implement Date: 2023-08-01

Scope

Scope: This document specifies the terms and definitions, raw material requirements, processing conditions, processing environment, processing personnel, processing process flow, processing technology, marking, labeling, packaging and storage, and quality control for the processing of Tongbai black tea in Tongbai County. This document is applicable to the processing of Tongbai black tea within the administrative area of Tongbai County. Main technical content: 3. Terms and definitions Tongbai black tea refers to a strip-shaped black tea with specific quality characteristics, which is processed from fresh tea leaves in the administrative area of Tongbai County through specific processes such as withering, rolling, fermentation, and drying. 4. Raw material requirements 5. Processing conditions, processing environment, and processing personnel 6. Processing process flow 7. Processing technology 8. Marking, labeling, packaging, and storage 9. Quality control