GB 13736-2008 Replaced National standards force_standard

GB 13736-2008 Food additive—Potassium sorbate

GB 13736-2008 Food additive—Potassium sorbate

Publish Date: 2008-06-25 Implement Date: 2009-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 13736-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 2008-06-25

Implement Date: 2009-01-01

Pages: 9 pages

Scope

This standard specifies the requirements, test methods, inspection rules, packaging, marking, storage, and transportation of potassium sorbate, a food additive. This standard applies to the production, inspection, and sale of potassium sorbate, a food additive prepared by reacting sorbic acid and potassium carbonate (or potassium hydroxide) with water as a solvent. This product is used as a food preservative in food processing.

Development Information

Word Count: 15 Thousand words Pages: 9 pages

Replace the following standards

GB 13736-1992 Food additive—Potassium sorbate

Superseded by the following standards

GB 1886.39-2015 Food Safety National Standard for Additives in Food - Potassium Sorbate

Referenced Standards

GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 602-2002 GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 605-2006 Chemical reagent—General method for the measurement of colour GB/T 5009.12-2003 Determination of lead in foods GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB/T 5009.75-2003 Determination of lead in food additives GB/T 5009.76-2003 Determination of arsenic in food additives GB/T 6678-2003 General principles for sampling chemical products GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 6679-2003 General rules for sampling solid chemical products HG/T 3474-2000 HG/T 3474-2000 Chemical reagent: Ferric chloride trihydrate

Adopt standards

《日本食品添加物公定书》第七版(1999)“山梨酸钾”(日文版)

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16