T/HGMIF 004-2022 Green Design Product Evaluation Technical Specification Jasmine Tea
T/HGMIF 004-2022 Green Design Product Evaluation Technical Specification Jasmine Tea
Basic Information
Scope
Scope: This document specifies the terms and definitions, evaluation requirements, product life cycle assessment, and reporting methods for jasmine tea green design products. This document is applicable to the evaluation of jasmine tea green design products. Main technical content: According to GB/T 32161 "General Principles for the Evaluation of Eco-Design Products" and related requirements, the evaluation indicators of jasmine tea are selected from the perspectives of resource and energy consumption, impact on the ecological environment, and human health throughout the product life cycle, including resource attributes, energy attributes, environmental attributes, and product attributes. In accordance with the concept of the whole life cycle, the impact on the resource environment in various stages of product design and development, such as raw material selection, production, sales, use, recycling, and disposal, is systematically considered to minimize resource consumption and reduce the use of or avoid harmful substances in raw materials as much as possible during the whole life cycle of the product, thereby achieving the goal of environmental protection. The design of evaluation indicators mainly takes the currently implemented national standards and industry standards as the basis for judgment. According to the characteristics of the product and the industry, with the aim of evaluating and screening eco-design products, the benchmark values of the indicators are determined scientifically and reasonably on the basis of testing and consulting industry experts and manufacturers' opinions.