T/CTSS 41-2022 Active Group standards

T/CTSS 41-2022 Pine-scented tea brewing technical regulations

Publish Date: 2022-04-12 Implement Date: 2022-04-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTSS 41-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-04-12

Implement Date: 2022-04-12

Scope

Scope: This document specifies the terms and definitions, brewing conditions, brewing methods and processes, and brewing parameters for Songyang Xiangcha tea. This document is applicable to the brewing of Songyang Xiangcha tea made from conventional varieties or special varieties (albino, yellowing). Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Brewing conditions 5. Brewing methods and processes 6. Brewing parameters