GB/T 10790-1989
Abolished
T/ZZB 0735-2018
Active
Group standards
T/ZZB 0735-2018 Egg milk beverage
T/ZZB 0735-2018 Egg milk beverage
Price:
$ 20.00
Basic Information
Standard Code:
T/ZZB 0735-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Drinks products
ICS Name:
Non-alcoholic beverages
Publish Date:
2018-11-09
Implement Date:
2018-11-30
Scope
Main technical content: This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and quality commitments for egg-milk beverages. This standard applies to egg-milk beverages made from raw cow's milk as the main raw material, with added water, white sugar, and fresh eggs as auxiliary materials, and processed through egg boiling, standardized ingredient mixing, homogenization, sterilization, and filling processes
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced