T/CCAA 0002-2014 Food Safety Management System - Feed Processing Enterprise Requirements

Scope

Scope: This technical requirement specifies the technical requirements for feed processing enterprises to establish and implement a food safety management system based on the HACCP principles, including human resources, prerequisite programs, key process control, inspection, product traceability, and recall. This technical requirement, in conjunction with GB/T 22000, applies to feed processing enterprises that produce single feed, premix feed, concentrated feed, compound feed, and supplementary feed. It also applies to the external evaluation and certification of such feed processing enterprises' food safety management systems. When used for certification purposes, this technical requirement should be used in conjunction with GB/T 22000. Main technical content: To improve the safety level of feed products, promote the safety of animal-derived foods such as meat, eggs, and milk, ensure people's health, and enhance the market competitiveness of Chinese feed enterprises, this technical requirement starts from the key issues in feed safety in China, adopts the principle of combining independent innovation with active introduction, and combines the production characteristics of feed processing enterprises to propose special requirements for establishing a food safety management system for Chinese feed processing enterprises. In view of the differences in the production and processing processes of feed processing enterprises, to ensure product safety, in addition to some general requirements that should be paid attention to in the production and processing of feed, this technical requirement specifies the requirements for "key process control" based on the characteristics of feed processing. These mainly include the control of processes such as procurement, the use of drug additives, mixing, pelleting, and the management of product labels. This is to ensure the safety of animal-derived foods such as meat, eggs, and milk, and to ensure the consistency of the basis for c

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