T/CASLXH 001-2022 Active Group standards

T/CASLXH 001-2022 Thousand Island Lake Drinking Natural Water

T/CASLXH 001-2022 Thousand Island Lake Drinking Natural Water

Publish Date: 2022-12-31 Implement Date: 2023-01-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: T/CASLXH 001-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Non-alcoholic beverages
Publish Date: 2022-12-31
Implement Date: 2023-01-02
Pages: 9 pages

Scope

Scope: This document specifies the terms and definitions, protection scope, geographical environment, technical requirements, inspection rules, packaging, transportation, storage, and shelf life of drinking natural water in Thousand Island Lake. This document is applicable to the quality control of the production, inspection, packaging, and transportation/storage processes of drinking natural water in Thousand Island Lake. Main technical content: The "Drinking Natural Water in Thousand Island Lake" specifies the protection scope, geographical environment, technical requirements, inspection rules, packaging, transportation, storage, and shelf life of drinking natural water in Thousand Island Lake. The specific content is as follows: 1. Protection scope. Clarifies the latitude and longitude of the water source area for drinking natural water in Thousand Island Lake. 2. Geographical environment. Clarifies the hydrogeological pattern of the water source area for drinking natural water in Thousand Island Lake. 3. Technical requirements. Specifies the water source protection area, raw water extraction and processing, and water quality indicators (sensory indicators, physical and chemical indicators, and hygiene indicators) for drinking natural water in Thousand Island Lake. 4. Inspection rules. Specifies the sampling and judgment rules for the inspection of drinking natural water in Thousand Island Lake. 5. Packaging, transportation, storage, and shelf life. Specifies the packaging, marking, labeling, transportation, storage, and shelf life of the product.

Development Information

Pages: 9 pages

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