GB/T 12140-1989 Replaced National standards

GB/T 12140-1989 Pastry industry terms

Publish Date: 1989-12-28 Implement Date: 1990-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12140-1989

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Baked goods

ICS Name: Cereals, legumes, and their products

Publish Date: 1989-12-28

Implement Date: 1990-10-01

Publisher: The National Technical Supervision Bureau

Pages: 20 pages

Development Information

Drafting Units:

Food Engineering Department, Heilongjiang Business College

Drafting Persons:

Zhang Shouwen, Wei Qiulan, and Wu Meng

Word Count: 31 Thousand words Pages: 20 pages

Superseded by the following standards

GB/T 12140-2007 Pastry terms

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04