T/HNSTRYYS 0001-2022 Food Safety Group Standard - Good Production Practice for Xiao Xiang Natural Drinking Water

Scope

Scope: This document stipulates the good production practices for Xiaoxiang natural drinking water, including personnel requirements, water quality monitoring of production sources, sanitary protection of water sources, hygiene requirements for the collection of production sources, site selection and factory environment, building and workshop design, facilities and equipment, hygiene management, food-related products, food safety control during the production process, product inspection, storage and transportation, and product recall management, as well as training and management systems. This document applies to enterprises producing prepackaged natural bottled (barreled) drinking water for direct consumption in Xiaoxiang. Bottled pure water and other drinking water production enterprises may refer to and implement it accordingly. Main technical content: Personnel requirements for good production practices of Xiaoxiang natural drinking water, water quality monitoring of production sources, sanitary protection of water sources, hygiene requirements for the collection of production sources, site selection and factory environment, building and workshop design, facilities and equipment, hygiene management, food-related products, food safety control during the production process, product inspection, storage and transportation, product recall management, training, and management systems.

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