GB 16798-1997
Replaced
DB51/T 2785-2021
Active
Sichuan ProvinceLocal standards
DB51/T 2785-2021 DB51/T 2785-2021 Tibetan tea brewing and mixing methods
DB51/T 2785-2021 DB51/T 2785-2021 Tibetan tea brewing and mixing methods
Basic Information
Standard Code:
DB51/T 2785-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food processing
Publish Date:
2021-05-21
Implement Date:
2021-06-01
Pages:
10 pages
Scope
This standard specifies the terms and definitions for brewing, steeping, and blending Tibetan tea, as well as the selection of tea, water, and utensils, the process of brewing and steeping Tibetan tea, and blending methods. This standard applies to the brewing and blending of Tibetan tea.
Development Information
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