T/THSX 010-2024 Active Group standards

T/THSX 010-2024 Light and elegant sauce-flavored Baijiu

T/THSX 010-2024 Light and elegant sauce-flavored Baijiu

Publish Date: 2024-10-26 Implement Date: 2024-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
Price: $ 20.00
Out of stock

Basic Information

Standard Code: T/THSX 010-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Distilled spirits
ICS Name: Alcoholic beverages
Publish Date: 2024-10-26
Implement Date: 2024-11-01

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, and markings, packaging, transportation, and storage for elegant Zhuangxiang-style white wine. This document applies to elegant Zhuangxiang-style white wine produced within the administrative area of Haimen District, Nantong City. Main technical content: Color and appearance, aroma, taste, style, alcohol content (at 20°C), %vol, total acid (calculated as acetic acid), g/L, total ester (calculated as ethyl acetate), g/L, solids, g/L, ethyl hexanoate, g/L, ethyl acetate, g/L, ethyl lactate, g/L

Development Information

Related Standards

Contact Us