GB 10344-1989
Replaced
T/THSX 010-2024
Active
Group standards
T/THSX 010-2024 Light and elegant sauce-flavored Baijiu
T/THSX 010-2024 Light and elegant sauce-flavored Baijiu
Price:
$ 20.00
Basic Information
Standard Code:
T/THSX 010-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Alcoholic beverages
Publish Date:
2024-10-26
Implement Date:
2024-11-01
Scope
Scope: This document specifies the terms and definitions, technical requirements, inspection rules, and markings, packaging, transportation, and storage for elegant Zhuangxiang-style white wine. This document applies to elegant Zhuangxiang-style white wine produced within the administrative area of Haimen District, Nantong City. Main technical content: Color and appearance, aroma, taste, style, alcohol content (at 20°C), %vol, total acid (calculated as acetic acid), g/L, total ester (calculated as ethyl acetate), g/L, solids, g/L, ethyl hexanoate, g/L, ethyl acetate, g/L, ethyl lactate, g/L
Development Information
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced