T/HBESA 010-2024 Active Group standards

T/HBESA 010-2024 Guidelines for Countermeasures against Food Waste in Online Dining Services

Publish Date: 2024-12-31 Implement Date: 2025-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: T/HBESA 010-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other

Publish Date: 2024-12-31

Implement Date: 2025-01-15

Scope

Main technical content: Online catering is the largest sub-sector of the catering service industry. It has a large number of businesses, high consumption volume, and a unique consumer group and consumption pattern. The amount of food waste is significant. Effectively preventing food waste in the online catering sector and promoting civilized, healthy, rational, and green online consumption are of great significance for ensuring national food security, advocating social civilization, advancing the construction of a resource-saving society, promoting sustainable economic and social development, and safeguarding national security. This document, as an important support for implementing the provisions on preventing food waste in the "Anti-Food Waste Law of the People's Republic of China", further enriches and improves the regulatory system for preventing food waste in the catering industry, and guides and regulates the work of preventing food waste in online catering services, which is of great practical significance.