DB31/T 333-2005 Replaced Shanghai CityLocal standards

DB31/T 333-2005 The production and processing technical specifications for high-quality safety and hygiene-compliant head lettuce

Publish Date: 2005-01-28 Implement Date: 2005-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB31/T 333-2005

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2005-01-28

Implement Date: 2005-04-01

Development Information

Superseded by the following standards

DB31/T 333-2014 Technique regulation for the head lettuce production

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07