T/TPCX 005-2021 Active Group standards

T/TPCX 005-2021 The production specifications for grape brandy

Publish Date: 2021-11-17 Implement Date: 2021-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TPCX 005-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Drinks in general

Publish Date: 2021-11-17

Implement Date: 2021-12-01

Scope

Main technical content: 4 Production Procedures 4.1 Production Process of Grape Distilled Liquor 4.2 Key Points of the Production Process 4.2.1 Grape Crushing 4.2.2 Activation of Bacterial Strains 4.2.3 Alcohol Fermentation 4.2.4 Distillation 4.2.4.1 First Distillation 4.2.4.2 Second Distillation 4.2.5 Separation of Head Spirits and Tail Spirits 4.2.5.1 Separation of Head Spirits 5 Storage, Blending, Inspection, Labeling, Packaging, and Factory Inspection 4.2.5.2 Separation of Tail Spirits