T/XMMX 001-2018 Active Group standards

T/XMMX 001-2018 Xiaogan Rice Wine

Publish Date: 2018-02-28 Implement Date: 2018-02-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMMX 001-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2018-02-28

Implement Date: 2018-02-28

Scope

Scope: The area of Xiaogan City; Main technical content: Physicochemical indicators Solid matter/ (g/100g) ≥48 Total sugar (calculated as sucrose)/ (g/100g) ≥15 Reducing sugar (calculated as glucose)/ (g/100g) ≥13.0 Protein/ (g/100g) ≥1.50 Total acid (calculated as lactic acid)/ (g/100g) ≤1.00 Alcohol content (at 20 ℃)/ %vol ≥0.8 Heavy metal content Inorganic arsenic (calculated as As)/ (mg/kg) ≤0.15 Lead (calculated as Pb)/ (mg/kg) ≤0.2 Cadmium (calculated as Cd)/ (mg/kg) ≤0.2 Microbiological indicators Salmonella 500/25ml Staphylococcus aureus 500/25ml Fungal toxin limit Fungal toxin limit shall comply with the provisions of GB 2761