T/JSQA 022-2020 Active Group standards

T/JSQA 022-2020 Daqu liquor

Publish Date: 2020-06-29 Implement Date: 2020-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSQA 022-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2020-06-29

Implement Date: 2020-07-01

Scope

Main technical content: This standard specifies the classification, requirements, inspection rules, and marking, labeling, packaging, transportation, and storage of Daqu liquor. This standard applies to Daqu liquor (hereinafter referred to as the product) which is mainly produced by traditional solid-state fermentation using sorghum, rice (indica rice, glutinous rice, and japonica rice), wheat, corn, barley, and water as the main raw materials. The base liquor is made from these raw materials. Then, corn food alcohol, ethyl hexanoate, ethyl lactate, ethyl acetate, ethyl butyrate, hexanoic acid, lactic acid, acetic acid, and butyric acid are added to blend the product.