T/YCJX 003-2021 Active Group standards

T/YCJX 003-2021 Yangchuan sorghum liquor

Publish Date: 2021-06-01 Implement Date: 2021-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCJX 003-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2021-06-01

Implement Date: 2021-07-01

Scope

Scope: This standard specifies the quality requirements, inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage of Yongchuan sorghum wine; Main technical content: Physical and chemical requirements for high-alcohol wine Grade I and Grade II alcohol content/%vol 41-68 Total acid (calculated as acetic acid)/(g/L) ≥0.45 0.35 Total fat (calculated as ethyl acetate)/(g/L) ≥0.65 0.55 Solid matter/(g/L) ≤0.45 Physical and chemical requirements for low-alcohol wine Grade I and Grade II alcohol content/%vol 18-40 Total acid (calculated as acetic acid)/(g/L) ≥0.30 0.25 Total fat (calculated as ethyl acetate)/(g/L) ≥0.50 0.35 Solid matter/(g/L) ≤0.65