T/GZSX 069-2020 Active Group standards

T/GZSX 069-2020 fermented rice wine (or "laozao")

Publish Date: 2020-11-10 Implement Date: 2020-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 069-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Alcoholic beverages

Publish Date: 2020-11-10

Implement Date: 2020-11-20

Scope

Scope: This document specifies the terms and definitions, classification, requirements (test methods), inspection rules, labeling, marking, packaging, transportation, and storage of mash wine (rice wine). This document applies to the production, operation, and inspection of mash wine (rice wine). Main technical content: - Ordinary mash wine - Alcohol-free mash wine (alcohol content/ %vol) ≥0.5 <0.5 - Solid matter content (g/100g) ≥30.0 - Soluble solid matter content (at 20°C, measured by refractometry) ≥10.0 - Total acid (calculated as lactic acid) ≤6.0 - Lead (calculated as Pb) ≤0.2 Note: (1) For products with an alcohol content ≥3.0%vol, the label-indicated value and the actual alcohol content shall not exceed ±2.0%vol. (2) For products with an alcohol content <3.0%vol, there are no restrictions on the label-indicated alcohol content. (3) The alcohol content shall be tested after filtering out the solids. Sampling plan and limit values for specific items: - E. coli (CFU/g) 5210100 - Salmonella (CFU/25g) 500 - Staphylococcus aureus (CFU/g) 511001000 - Mold (CFU/g) ≤50