T/HBLS 0024-2025 Active Group standards

T/HBLS 0024-2025 Xiangyang Beef (Mixed) Noodles

T/HBLS 0024-2025

Publish Date: 2025-06-20 Implement Date: 2025-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBLS 0024-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2025-06-20

Implement Date: 2025-07-01

Scope

Scope: This document specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, and labeling, packaging, and transportation requirements for Xiangyang beef noodles (various flavors). This document applies to prepackaged beef noodles (with noodles as the main ingredient, supplemented by beef packets, butter flavor packets, and seasoning powder packets), which are processed through packaging and other techniques and require boiling or soaking before consumption. They are a local specialty of Xiangyang. Main technical content: GB/T 1355 - Wheat flour GB 1886.1 - Food Safety National Standard - Food Additives - Sodium Carbonate GB 2707 - Food Safety National Standard - Fresh (Frozen) Livestock and Poultry Products GB 2760 - Food Safety National Standard - Food Additive Use Standards GB 2761 - Food Safety National Standard - Limit of Fungal Toxins in Food GB 2762 - Food Safety National Standard - Limit of Contaminants in Food GB 2763 - Food Safety National Standard - Maximum Residue Limits of Pesticides in Food GB/T 2828.1 - Counting Sampling Inspection Procedures - Part 1: Batch Inspection Sampling Plan Based on Acceptable Quality Limit (AQL) GB 4789.1 - Food Safety National Standard - Microbiological Examination of Food - General Principles GB 4789.2 - Food Safety National Standard - Microbiological Examination of Food - Determination of Total Coliform Count GB 4789.3 - Food Safety National Standard - Microbiological Examination of Food - Count of Escherichia coli GB 4789.4 - Food Safety National Standard - Microbiological Examination of Food - Salmonella Testing GB 4789.10 - Food Safety National Standard - Microbiological Examination of Food - Staphylococcus aureus Testing GB 4789.30 - Food Safety National Standard - Microbiological Examination of Food - Listeria monocytogenes Testing GB 4789.36 - Food Safety National Standard - Microbiological Examination of Food - E. co