T/CCAA 34-2016 Food Safety Management System for Food Washing and Disinfectant Manufacturers Requirements

Scope

Scope: This standard specifies the specific requirements for the food safety management system of food detergent and disinfectant production enterprises, including human resources, prerequisite programs, key process control, inspection, and traceability. This standard is used in conjunction with GB/T 22000 to apply to food detergent and disinfectant production enterprises in establishing, implementing, and self-evaluating their food safety management systems, and is also applicable to external evaluations and certifications of such enterprises' food safety management systems. When this document is used for certification purposes, it should be used in conjunction with GB/T 22000. Main technical content: This standard starts from the key issues of food safety in the production process of food detergents and disinfectants in China, adopts the principle of emphasizing both independent innovation and active introduction, and combines the characteristics of food detergent and disinfectant production enterprises to propose specific requirements for establishing a food safety management system for food detergent and disinfectant production enterprises in China. GB/T 22000-2006 "Food Safety Management System - Requirements for Organizations in the Food Chain" provides general requirements for various organizations in the food chain. Food detergent and disinfectant production enterprises and related parties have put forward the need to further refine the general requirements for this type of enterprises when using GB/T 22000. In view of the differences in the production and processing processes of food detergent and disinfectant production enterprises, this standard proposes "key process control" requirements specific to this type of enterprises, mainly including food safety control requirements for key processes such as raw material and auxiliary material acceptance, process formula formulation, production process monitoring, environmental hygiene control, packaging, labe

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