GB/T 7652-1987
Replaced
T/GBC 93-2025
Active
Group standards
T/GBC 93-2025 Rapid determination of aflatoxin B? in anisi stellati fructus
T/GBC 93-2025 Rapid determination of aflatoxin B? in anisi stellati fructus
Price:
$ 20.00
Basic Information
Standard Code:
T/GBC 93-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Broadcasting and television transmission and reception equipment
ICS Name:
Spices and seasonings
Publish Date:
2025-09-22
Implement Date:
2025-10-22
Scope
This document specifies the principle, reagents and materials, instruments and equipment, analysis steps, result determination, performance indicators, and other requirements for the rapid determination of aflatoxin B1 [C17H12O6] in star anise by colloidal gold immunoassay. This document is applicable to the rapid qualitative determination of aflatoxin B1 [C17H12O6] in star anise. This document is applicable to the rapid qualitative determination of aflatoxin B1 [C17H12O6] in star anise.
Development Information
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced