GB 16798-1997
Replaced
T/YJCX 001-2020
Abolished
Group standards
T/YJCX 001-2020 Fanjingshan Xiu Mi Processing Technical Regulations
T/YJCX 001-2020 Fanjingshan Xiu Mi Processing Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/YJCX 001-2020
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Food processing
Publish Date:
2020-04-08
Implement Date:
2020-04-08
Scope
Scope: The terms and definitions of Fanjing Mountain Xiumei, processing sites, and technical requirements for mechanical processing; Main technical content: Spreading and drying, killing green, spreading and cooling, initial kneading, roasting and spreading, re-kneading, second roasting and spreading, third roasting, cooling, and bagging.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced