T/YCJX 001-2021 Abolished Group standards

T/YCJX 001-2021 [Yongchuan Sorghum Wine] Production Standards Announcement

T/YCJX 001-2021

Publish Date: 2021-06-02 Implement Date: 2021-06-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCJX 001-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Building components and equipment

ICS Name: Food processing

Publish Date: 2021-06-02

Implement Date: 2021-06-02

Scope

Main technical contents: 1. Hygiene indicators: Comply with the provisions of GB 2757. 2. Net content: Implemented in accordance with Order No. 75 of the State Administration for Quality Supervision (2005). 3. Sensory requirements and physical-chemical requirements: Inspection shall be conducted in accordance with GB/T 10345. 4. Inspection rules and marking, packaging, transportation, and storage: Implemented in accordance with GB/T 10345 and GB/T 10346. 5. Labels shall comply with the provisions of GB/T 10344. The alcohol content may be labeled as “%vol”, and the allowable error between the actual measured value and the labeled value of alcohol content shall be ±1.0%vol. 6. Sampling shall be conducted based on the same production batch as the standard.