GB 16798-1997
Replaced
T/QGCML 2485-2023
Abolished
Group standards
T/QGCML 2485-2023 Pocket Pao (Bian) Food General Technical Specification
T/QGCML 2485-2023 Pocket Pao (Bian) Food General Technical Specification
Basic Information
Standard Code:
T/QGCML 2485-2023
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-12-05
Implement Date:
2023-12-20
Scope
Main technical content: This document specifies the term definitions, basic requirements, process flow, test methods, inspection rules, marking, packaging, transportation, and storage of pocket-style instant (mixed) foods. This document is applicable to the production and inspection of pocket-style instant (mixed) foods.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced