GB/T 11762-2025 Rapeseed

GB/T 11762-2006 Rapeseed

GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds GB/T 14488.1-1993 Method for determination of oil content in oilseeds GB/T 14488.1-2008 Oilseeds—Determination of oil content NY/T 1582-2007 NY/T 1582-2007 Determination of glucosinolate in rapeseeds by high performance liquid chromatography GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds