T/GXAS 836-2024 Active Group standards

\nT/GXAS 836-2024 Technical Specifications for Persimmon Vinegar Production

T/GXAS 836-2024

Publish Date: 2024-09-30 Implement Date: 2024-10-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 836-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2024-09-30

Implement Date: 2024-10-06

Scope

Scope: This document defines the terms and definitions of persimmon vinegar, establishes the procedures for the production of persimmon vinegar, stipulates the operating instructions for the production process of persimmon vinegar, and describes the traceability method of production process information. This document is applicable to the production of persimmon vinegar; Main technical content: This document defines the terms and definitions of persimmon vinegar, establishes the procedures for the production of persimmon vinegar, stipulates the operating instructions for the production process of persimmon vinegar, and describes the traceability method of production process information. This document is applicable to the production of persimmon vinegar.