T/GZSX 095-2003 Active Group standards

T/GZSX 095-2003 Red Sichuan Fermented Rice Wine

Publish Date: 2023-04-20 Implement Date: 2024-05-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 095-2003

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2023-04-20

Implement Date: 2024-05-10

Scope

Scope: This document specifies the terms and definitions of Chishui Zhihuang Liquor, the geographical scope and climate environment of the production area, requirements, test methods, inspection rules, logos, labels, packaging, transportation, and storage. This document applies to the production, inspection, and sales of Chishui Zhihuang Liquor as defined in Section 3.1; Main technical contents: Item Standard Superior First-grade Alcohol content a/ (%vol) 45.0–55.0 Total acid b/ (calculated as acetic acid)/ (g/L) ≥2.00 ≥1.60 Total ester b/ (calculated as ethyl acetate)/ (g/L) ≥2.80 ≥2.40 Ethyl hexanoate/ (g/L) ≤0.20 Solid matter/ (g/L) ≤0.70 a The allowable deviation between the actual alcohol content measured and the value indicated on the label is ±1.0 %vol; b The alcohol content is converted to 53.0 %vol.