T/PSCYXH 004-2019 Abolished Group standards

T/PSCYXH 004-2019 Geographical Indication Products - Processing Technical Specifications for Pingshan Stir-fried Green Tea

T/PSCYXH 004-2019

Publish Date: 2019-02-25 Implement Date: 2019-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PSCYXH 004-2019

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Economic crops

ICS Name: Food processing

Publish Date: 2019-02-25

Implement Date: 2019-03-01

Scope

Main technical content: 5 Product Classification and Physical Standard Samples 5.1 Product Classification 5.2 Physical Standard Samples 6 Production Environment 6.1 Landform 6.2 Climate 6.3 Soil 6.4 Vegetation 7 Processing Technology Requirements 7.1 Raw Materials 7.2 Processing Environment 7.3 Processing Technology 8 Quality Requirements 8.1 Basic Requirements 8.2 Sensory Requirements 8.3 Physical and Chemical Indicators 8.4 Hygiene Indicators 8.5 Net Content 9 Test Methods 9.1 Sampling 9.2 Preparation of Samples 9.3 Sensory Inspection 9.4 Physical and Chemical Indicator Inspection 9.5 Hygiene Indicator Inspection 9.6 Net Content Inspection 10 Inspection Rules 11 Marking, Packaging, Transportation, and Storage 11.1 Marking 11.2 Packaging 11.3 Transportation 11.4 Storage 12 Shelf Life