GB 16798-1997
Replaced
T/NMCYXH 02-2021
Active
Group standards
T/NMCYXH 02-2021 Mongolian Cuisine Characteristics, Etiquette, and Cultural Norms
T/NMCYXH 02-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/NMCYXH 02-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2021-10-08
Implement Date:
2022-01-10
Scope
Scope: This document stipulates the general principles, welcoming etiquette, greeting etiquette, and invitation etiquette of Mongolian cuisine etiquette. This document is applicable to various aspects of Mongolian cuisine etiquette in traditional Mongolian celebrations, wedding banquets, and other large-scale banquets, as well as in daily life. Main technical content: This document stipulates the general principles, welcoming etiquette, greeting etiquette, and invitation etiquette of Mongolian cuisine etiquette. This document is applicable to various aspects of Mongolian cuisine etiquette in traditional Mongolian celebrations, wedding banquets, and other large-scale banquets, as well as in daily life.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced