T/GVEAIA 014-2019 Production Process Specification for Small Molecule Water

Scope

Scope: This standard specifies the process flow, parameter requirements, and testing methods for small molecular cluster water; the technical requirements for water sources and their products; the hygiene requirements for the production and processing process; inspection and testing methods; inspection rules and labels; packaging; transportation; and storage methods. This standard applies to the production, inspection, and sales of small molecular cluster water, including its source water and all prepackaged products directly supplied to consumers. Main technical content: The process utilizes high-temperature and pressure physical methods above 95°C to vaporize and reduce the original water, rearrange and combine the fine water molecules, increase the carrying capacity of water molecules, and enhance the surface tension of water, distinguishing it from ordinary water, purified water, and mineral water as a natural small molecular cluster water. Key quality control points for technical parameters: ① Source water: It is managed by dedicated personnel. The source water is fenced and locked, and the total bacterial count is tested and analyzed according to GB 5749. TDS testing is conducted regularly. ② Reverse osmosis device: The parameters include conductivity ≤ 10 μs/cm and osmotic pressure < 1 MPa. ③ Plate-type electric heating: The temperature parameters are 90°C–95°C. ④ UV sterilizer: The flow rate parameters are 100 PTH. ⑤ Bottle rinsing and cap disinfection: The finished water undergoes bottle rinsing. The bottle caps are disinfected by soaking in chlorine dioxide and washed with clean water, and then disinfected with UV light in a dedicated cap disinfection cabinet. ⑥ Visual inspection

Development Information

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