T/ZCCY 001-2022 Active Group standards

T/ZCCY 001-2022 Cantonese snacks and the production specifications for Zhenguo wontons

Publish Date: 2022-10-28 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZCCY 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-10-28

Implement Date: 2022-12-01

Scope

Scope: This standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, processing technology, hygiene requirements for production, transportation hygiene, and storage requirements for the production of Zhenguo Wonton in Zengcheng snacks. This standard applies to the processing and cooking of Zhenguo Wonton in Zengcheng snacks. Main technical content: This standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, processing technology, hygiene requirements for production, transportation hygiene, and storage requirements for the production of Zhenguo Wonton in Zengcheng snacks. This standard applies to the processing and cooking of Zhenguo Wonton in Zengcheng snacks.