T/GZRHJX 007-2019 Active Group standards

T/GZRHJX 007-2019 Production technical specifications for Daqu sauce-flavored liquor in Renhuai production area

Publish Date: 2019-12-09 Implement Date: 2020-03-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZRHJX 007-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2019-12-09

Implement Date: 2020-03-09

Scope

Main technical content: This standard specifies the requirements for operations such as the production process, raw materials, production sites, production techniques, storage, blending, flavoring, inspection, and packaging in the production of wine. This standard is applicable to the entire process of wine production, storage, blending, packaging, and transportation in enterprises producing Daqu Jianxiang Liquor in Renhe Production Area