T/SDSZC 012-2023 Active Group standards

T/SDSZC 012-2023 Blackened Jujube Vinegar Beverage

Publish Date: 2023-11-16 Implement Date: 2023-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/SDSZC 012-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Non-alcoholic beverages

Publish Date: 2023-11-16

Implement Date: 2023-12-01

Scope

Main technical content: This document specifies the technical requirements, testing methods, inspection rules, marking, packaging, transportation, and storage of blackened jujube vinegar beverages, and is applicable to the production, inspection, and sales of blackened jujube vinegar beverages.

Development Information

Related Standards

GB/T 10790-1989 Abolished

GB/T 10790-1989 Regulations for acceptance, labelling packaging, transportation and storage of soft drinks

Publish Date: 1989-03-31

GB/T 10791-1989 Abolished

GB/T 10791-1989 Requirements of ingredients for soft drinks

Publish Date: 1989-03-31

GB/T 12143.2-1989 Replaced

GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number

Publish Date: 1989-12-29

GB/T 12143.3-1989 Replaced

GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

Publish Date: 1989-12-29

GB/T 12143.4-1992 Replaced

GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink

Publish Date: 1992-09-03

GB/T 12143.5-1992 Replaced

GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices

Publish Date: 1992-09-03