GB 16798-1997
Replaced
T/GZXRYCYFWXH 001-2020
Active
Group standards
T/GZXRYCYFWXH 001-2020 Geographical Indication Certification Mark Zhongxing Lamb Meat
T/GZXRYCYFWXH 001-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/GZXRYCYFWXH 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Food processing
Publish Date:
2020-11-17
Implement Date:
2020-11-17
Scope
Scope: This standard specifies the terms and definitions, geographical origin, requirements, test methods, inspection rules, labeling, packaging, transportation, and storage for Zhongxing lamb, a geographical indication product. This standard applies to Zhongxing lamb approved for protection by the national administrative departments of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products". Main technical content: It mainly describes how to determine whether the lamb meets the standards for Zhongxing lamb.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced