T/GXSX 003-2021 Intensive milk production standards and specifications

Scope

Scope: This document specifies the basic requirements and management guidelines for the sites, facilities, and personnel involved in the procurement, processing, packaging, storage, and transportation of raw materials during the production of concentrated pure milk. This document applies to concentrated pure milk. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 Concentrated pure milk 3.2 Clean operation area 3.3 Semi-clean operation area 3.4 General operation area 4. Site selection and factory environment 4.1 Site selection 4.2 Factory environment 5. Buildings and workshops 5.1 Design and layout 5.2 Internal building structure 5.3 Implementation 6. Equipment 6.1 Production equipment 6.2 Monitoring equipment 6.3 Equipment maintenance and repair 7. Hygiene management 7.1 Hygiene management system 7.2 Management of buildings and sanitary facilities 7.3 Cleaning and disinfection 7.4 Personnel health and hygiene requirements 7.5 Pest control 7.6 Waste disposal 7.7 Handling of toxic and hazardous materials 7.8 Management of wastewater and contaminants 7.9 Workwear management 8. Requirements for raw materials and packaging materials 8.1 General requirements 8.2 Requirements for the procurement and acceptance of raw materials and packaging materials 8.3 Requirements for the transportation and storage of raw materials and packaging materials 8.4 Keeping records of the procurement, acceptance, storage, and transportation of raw materials and packaging materials 9. Food safety control during the production process 9.1 Control of microbial contamination 9.2 Control of chemical contamination 9.3 Control of physical contamination 9.4 Packaging materials 9.5 Product information and labeling 10. Inspection 11. Product transportation and storage 12. Product traceability and recall 13. Training 14. Management bodies and personnel 15. Management

Development Information

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