GB 16798-1997
Replaced
T/GDFPT 0011-2021
Active
Group standards
T/GDFPT 0011-2021 Freeze-dried edible fungi production technical specifications
T/GDFPT 0011-2021 Freeze-dried edible fungi production technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFPT 0011-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other economic crops
ICS Name:
Food processing
Publish Date:
2020-08-29
Implement Date:
2021-01-01
Scope
Main technical content: This standard specifies the terms and definitions, basic requirements, production processes and techniques, labeling, packaging, transportation, and storage of freeze-dried edible fungi. This standard applies to the production processes and technical specifications of common freeze-dried edible fungi such as freeze-dried shiitake slices, white mushroom blocks (slices), enoki mushrooms, beef liver mushroom slices, matsutake slices, king oyster mushroom slices, and golden needle mushroom slices. The production of other freeze-dried edible fungi can refer to and use this standard for guidance.
Development Information
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GB 19295-2003
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GB 2714-2003
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