T/ZSSP 0003-2020 Active Group standards

T/ZSSP 0003-2020 Freeze-dried fruit mooncake

Publish Date: 2020-03-30 Implement Date: 2020-03-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSSP 0003-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Food processing

Publish Date: 2020-03-30

Implement Date: 2020-03-30

Scope

Scope: This standard specifies the terms and definitions of freeze-dried fruit mooncakes, product classification, basic requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labeling, packaging, transportation, and storage. This standard applies to freeze-dried fruit mooncakes made from ingredients such as ice-skin premix powder, maltitol, pandan syrup, butter, drinking water, and sodium alginate, which are used to prepare the crust. The filling is then wrapped in freeze-dried fruit fillings made from freeze-dried fruit, margarine, and milk, and shaped into freeze-dried fruit mooncakes after being stuffed. Main technical content: This standard specifies the terms and definitions of freeze-dried fruit mooncakes, product classification, basic requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labeling, packaging, transportation, and storage.